Mitochondrial activity as an indicator of fish freshness
نویسندگان
چکیده
منابع مشابه
Adenosine triphosphate breakdown products as a freshness indicator of some fish species and fish products
The breakdown products of adenosine triphosphate (ATP), adenosine diphosphate (ADP), adenosine monophosphate (AMP), inosine monophosphate (IMP), inosine (Ino) and hypoxanthine (Hx) of some fish species and heated fish products were determined by high-performance liquid chromatography (HPLC) and rapid paper strip method. The K value, calculated from ATP degradation products, the percent of the s...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2019
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2019.02.076